How healthy is your restaurant business?

Scores margins, the menu, the team and the guests of a restaurant or café.

13 kysymystä · noin 2 min · English

Mitä se mittaa

Margins & costs: You know your food and staff costs, per dish and per week, and keep them where they should be.
Your menu: Your menu is a sensible size, built around what sells and what earns, with dead weight removed.
Your team: Your staff stay, are well trained, and the kitchen runs smoothly when you are not there.
Guests & bookings: You have loyal regulars, steady bookings, few no-shows and reviews you actively look after.

Kuka sen tekee

Restaurant and café owners. Jokainen vastaaja saa pisteet osa-alueittain ja hänelle kirjoitetun raportin; sinä saat sähköpostin, pisteet ja lyhyen muistion siitä, mitä hän tarvitsee.

Kokeile. Front of House Consulting on keksitty; testi ja raportti ovat oikeita.

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