How clean is your workplace, really?

What it measures

Hotspots

Kitchens, toilets, door handles and desks are cleaned often and properly, so germs and grime don't build up where people touch most.

Cleaning routines

Cleaning follows a clear schedule, someone checks it, and nothing gets quietly skipped when time is short.

Supplies and safety

Soap and paper never run out, the right products are used safely, and cleaners know what they are doing.

Impressions

Staff and visitors see a clean workplace, complaints are rare, and illness doesn't spread through the team.

Who takes it

Office and facility managers. Every taker gets a score by area and a personal report written for them; you get their email, their score and a short brief on what they need.